Popular Sri Lankan foods
Sri Lankan cuisine is known for its rich flavors, vibrant spices, and diverse range of dishes. The country's culinary traditions have been influenced by various cultures, including Indian, Arab, Malay, and European. Here are some popular Sri Lankan foods: Rice and Curry: A staple in Sri Lankan cuisine, rice and curry is a combination of steamed rice served with a variety of curries. These curries can be made with meat, fish, vegetables, or lentils and are typically flavored with a blend of spices such as cardamom, cinnamon, cloves, and curry leaves. Image by Kavinda F from Pixabay Hoppers (Appa): These are bowl-shaped pancakes made from fermented rice flour and coconut milk. There are two main types of hoppers: plain hoppers (appa) and egg hoppers (appa with an egg cooked in the center). They are often eaten for breakfast or dinner and can be enjoyed with savory curries or sweet accompaniments like coconut sambol. Kottu Roti: This is a popular street food dish m...